Another Damn Food Blog
May 06
Homemade biscuits are easy and hard all at the same time. The hard part is keeping everything cold while while managing your moisture levels. This should not be a wet dough.
Apr 22
This is my standard, non sweet cornbread recipe. Because of the crispy bottom, it is my go to cornbread for dressing.
Mar 07
Yes. That’s right. It’s not actually naan. It’s just a cooked flour disk that’s soft, tenderer and surprisingly good.
Do not be afraid to bollocks this one up. It takes a bit of practice and the dough is never quite as smooth as you think it should be. That’s OK.