You’d think the most important ingredient in this dish is grits, but it’s not. It’s patience. And focus. It’s a needy, high maintenance dish that will reward you well if you kiss its ass properly.
Well, fuck. I have to write an excerpt. I hate these things.
I'm posting this for my offspring who requested I do so. I have no idea what he will do with it, not my problem, but here it is.
He digs it. MrsDamnCook digs it and at only 154 calories per portion, I can dig it, too.
The second time I encountered the dish was in cooking school. It stands out in my mind because I got paired up with this woman known to my class as "the Evil Midget". I don't think she was legally a little person but she was just angry all the time. Maybe about being called "the Evil Midget".
THE GRILLING IS A LIE! THIS IS STEAMED!
Ah, yes! But the foil packet is grilled for that amazing grilled foil packet taste! Just like Mom used to make.
Before she left, I mean.
A nice way to eat Brussels sprouts by allowing them to be appreciated for what they are instead of obliterating their flavor and texture to deliver Thai-Chili-Balsamic-Bacon glaze as is so popular these days.
