I like to serve mine over cauliflower rice if I'm dieting. If I'm not, I like to serve over real rice with a side of cornbread. That reminds me. I really need to post some cornbread recipes. I have three. Regardless of what you serve them with, I tend to like to garnish mine with fresh, finely chopped raw tomatoes and onion.
Cheers.
It's marinated. It's lamb. It's grilled.
God, I hate writing these excepts. I never know what to put. But I know I have to have enough words for it to look balanced on the page.
There. That ought to do it.
The second time I encountered the dish was in cooking school. It stands out in my mind because I got paired up with this woman known to my class as "the Evil Midget". I don't think she was legally a little person but she was just angry all the time. Maybe about being called "the Evil Midget".
THE GRILLING IS A LIE! THIS IS STEAMED!
Ah, yes! But the foil packet is grilled for that amazing grilled foil packet taste! Just like Mom used to make.
Before she left, I mean.
A nice way to eat Brussels sprouts by allowing them to be appreciated for what they are instead of obliterating their flavor and texture to deliver Thai-Chili-Balsamic-Bacon glaze as is so popular these days.
No. I have no idea how many calories are in this dish, nor do I care. This was the Potroast of Defiance, after all. No recipe. No plan to film. No setting up cameras. Just me and my food, doing our thing. The photos were an afterthought. I originally named this "Delta 8 Roast" because just like potroast, there's no actual pot in it, but no one seemed to get the joke
