This barbecue sauce is super easy to make and I hope you dig sweet because it brings in the sweetness without shame or fear or doubt. Luckily, that sweetness is mitigated by the apple cider vinegar.
I love this sauce. So easy and I have it on good authority, it is the original source of the dreaded, plastic staining "red grease". You can mitigate that (some) by using leaner meat.
I came to appreciate this dish more in my drinking years as a hangover remedy, assuming it's made with hot sausage and tons of cayenne, particularly when served on greasy hashbrowns, topped with eggs over easy and tons of Tobasco.
