Sometimes you just need enough sauce to get the job done—no gallon jugs, no freezer overflow, just a solid half-liter of flavor. This Creole sauce is all about attitude: smoky, spicy, a little messy, and unapologetically bold. It’s the kind of thing you spoon over shrimp, grilled meat, or whatever’s hanging around that needs rescuing. Built from scratch, no shortcuts, and definitely no pre-made spice packets. Just you, your pan, and a little patience. Make it, use it, move on with your life.
