This is pizza crust for when it’s just you, your questionable choices, and a fridge raid. No sharing, no judgment. One ball of dough, enough for a personal pizza that doesn’t taste like frozen cardboard, grease, or broken dreams. It’s chewy, crisp, and ready in as little as an hour and a half.
Cornbread is fine, but sometimes you want something that doesn’t taste like sand and regret. These sweet corn muffins cut the crap and bring actual flavor—thanks to creamed corn, green chiles, and a decent hit of pepperjack cheese.
These sweet corn muffins are exactly what they sound like—basic, dependable, and not trying to impress anyone. Cornmeal, flour, sugar, butter for flavoring. That’s it. No honey, no weird spice blends, and absolutely no artisanal nonsense.
This is my not-at-all-traditional, white guy version of Navajo fry bread, developed specifically to cradle my Chalupa Cabra—goat stew meets taco night. It’s inspired by the real deal, but makes no claims to authenticity.
