Homemade biscuits are easy and hard all at the same time. The hard part is keeping everything cold while while managing your moisture levels. This should not be a wet dough.
Yes. That's right. It's not actually naan. It's just a cooked flour disk that's soft, tenderer and surprisingly good.
Do not be afraid to bollocks this one up. It takes a bit of practice and the dough is never quite as smooth as you think it should be. That's OK.
