Volumetric measuring is the shifty eyed brother-in-law of quantification, always trying to cut corners and get away with something and I just don’t trust it. Not when food cost, recipe development, and nutrition calculations are on the line. Not on my watch, buster!
I’m obsessed with sausage right now. I really want a bratwurst on a hearty artisanal roll, the kind with all the whole grains kneaded into the dough, but still soft on the outside. I want that, with a stone ground or heavy horseradish mustard, covered with proper sauerkraut. Adequately rinsed, sauteed gently in a little bacon fat and seasoned with juniper and caraway, garnished with caramelized onions and way too much Swiss cheese.
This is a really easy recipe in many ways. Easy to prep, easy to serve, and easy to screw up, so keep that in mind. The key to this dish, honestly is patience, which is hard to come by these days.
Look. Life is about pleasure. I'm here for a good time, not a long time. So while I'm trying to figure out this social media bullshit, I'm going to have some fun.
