Smokey Mole Poblano Chicken
Smoke-grilled chick thighs, stewed in mole poblano sauce. A great, low calorie taco filling.
Equipment
- 1 Instant Pot You can do this slowly in a pot on the stove, but why?
- 1 masher, potato
Ingredients
- 32 ounces chicken, utility
- 1 jar sauce, Mi Tienda Mole Poblano
- 4 fl oz water
Instructions
- Throw everything in your Instant Pot.
- Set it to Meat/Stew for 30 minutes.
- Neglect it for 30 minutes while the pressure releases naturally.
- Set the Instant Pot to saute and break up the chicken with the potato masher.
- When the chicken is completely broken up and stringy as all get out, mix thoroughly and let it reduce until it looks like it's drying out.
- Pan it out into a storage receptacle. There's no way you're eating 22 tacos at one sitting.
- Let it cool enough to refrigerate and taco at will.
Video
Notes
The Mi Tienda Mole Poblano makes this dish. A little sweet, very savory and the smoke from the chicken puts it over the top.
It's extremely versatile, even when not dieting, for tacos, enchiladas, empanadas, tortas, et cetera.
Nutrition
Serving: 2ouncesCalories: 88kcal
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