This is my not-at-all-traditional, white guy version of Navajo fry bread, developed specifically to cradle my Chalupa Cabra—goat stew meets taco night. It’s inspired by the real deal, but makes no claims to authenticity.
Some side dishes stay in their lane. This one swerves. Spinach-basil orzo, loaded with pecorino romano, isn’t here to play backup—it’s here to take over.
