The pie looks amazing on camera, doesn’t it? Photogenic food. I got a lot of positive feedback on the pictures, and they are great shots. My concern is that the pie itself doesn’t quite measure up. Don’t get me wrong—it’s a damn good pie. It’s essentially cost-effective pulled pork in a portable format that looks fantastic.
Here's what you need to know about the dish. It's filling while low calorie. The final version, not the one depicted in the video, lands at 256 calories per portion. It's really decent on a cold day.
I gave up last year's diet in March after getting negative results and just sort of went with it. I must admit, my Hedonist side was well nurtured and I ate extremely well for the rest of the year. But nothing is without a price and I finished 2024 at 291.1 pounds.
According to tradition, the consumption of black eyed peas on New Year's Day will imbue the diner with good fortune, all year long. I'm not entirely unfamiliar with the occult, and for the life of me, I'm not sure just how the hell that's supposed to work. Is it some kind of Theurgy?
Today on "Fun with Leftover Holiday Ham" I present you with cabbage. It's a super simple dish to make, just make damned sure you pick a decent head of cabbage. The recipe will explain.
What we call Pralines came to this country, like most “Merkin” foods, via Europe. In the case of Pralines, it was the French who make sort of almond brittle they call pralines. I’m not really certain what the difference is between that and a classic nougatine is now that I think about it, but it doesn’t really matter. Think about the different origin stories for the Joker. It’s like that. Similar, but different.
