Now, tossing in the Paradigm Brewing Company’s restaurant into my simple plan for Saturday shouldn’t have been a big deal. It was close enough to the festival and we could just hit it on the way there. I still had to go to the event even though it was no longer my purpose for the day. Honestly, if we had stopped on the way, my best laid plans probably would have worked out perfectly.
But we didn’t. Ya’ll saw that coming, right?
263??? I’m totally calling bullshit. It’s not physically possible. Yes, while I did go hog wild over the weekend, I stayed at 1300 calories per day for the rest of the week. That means on Friday, Saturday and Sunday, I would have needed to consume roughly 12,100 calories per day to offset what I did on the first 4 days of the week and have enough excess energy to store as 6 pounds of fat. So yeah, bullshit. Six pounds of bullshit.
Another exciting "First Light with AnotherDamnCook". Topics discussed: My use of "um" and "anyway", tacos, diet deviation, excess skin and penis wrinkles, the new Dune, body hair... Pretty much the usual.
Did a lot of shooting and reshooting yesterday. I have yet to look at the footage to see if it’s usable, but I did make anther batch of onion jam, Powder Tortilla Man, diet pig schnitzel, herbed mashed rutabagas, sauteed baby spinach, and a very flavorful diet gravy with the worst texture. It’s experimental, low-calorie cuisine. They shouldn’t all be winners. Nothing to learn if they are all perfect.
Join me as I try an impulse purchase from the store this morning. Shiner Peach Wheat. Is it diet friendly? Will I like it? Why am I wearing a camera bra?
Find out!
