Another Damn Food Blog

Fistula Full of Dollars
Four days post-op from a fistulotomy, I'm rediscovering the joy…
Birthday Reflections, Barbecue, and a Bonus Orifice
Turning 55, dodging madness, smoking meat, and prepping for surgery—just…
The hashbrowns nearly kicked my ass.
Diner-style hashbrowns aren’t about secrets—they’re about heat, fat, and timing.…
Pimento Cheese Grits
So much more than the greasy white pile of grits…
Tomato Bacon Gravy
Yeah, it sounds weird, but trust me, this is a…
The First Breakfast Episode – Frankengrits
Lately, I’ve been focused on wrapping up this “season” of…
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