This is where the kolache makes the jump from sweet to savory—no more fruit, no more streusel, just unapologetic breakfast.
These are loaded with crumbled sausage, roasted red peppers, red pepper jelly, and cream cheese, all wrapped in that same tender dough.
It’s hot and sweet, soft and salty, and it doesn’t care about your diet. Think of it as the natural evolution of the morning pastry—less dessert, more meal.
A better use of breakfast sausage than any drivethru biscuit ever managed. Warm one up, burn your fingers a little, and be glad you didn’t settle for cereal.
And maybe remind yourself that red peppers are still fruit.
