This is pizza crust for when it’s just you, your questionable choices, and a fridge raid. No sharing, no judgment. One ball of dough, enough for a personal pizza that doesn’t taste like frozen cardboard, grease, or broken dreams. It’s chewy, crisp, and ready in as little as an hour and a half. You want artisan? Be the artisan. This crust doesn’t care what toppings you put on it, as long as you show up. It’s so simple, you can make it while chemically altered or as sober as a judge. Your actual involvement is only about 15 minutes.

The yeast and Nature will handle the rest.