Meet Chalupa Cabra—a beast of a stew that doesn’t suck goats. This unapologetically rich braise leans hard into the Mexican flavor wheel: smoky Ancho and Pasilla chiles, warm spices, garlic, brown sugar, tomato paste, with hits of vinegar and citrus to keep it honest. It lands on Navajo-style fry bread with a swipe of refried beans and gets smothered in queso fresco, corn relish, cilantro, raw onion, and a few Thai chiles for that “regret it later” heat. It's messy, over-the-top, and probably not doctor-approved. But hey, neither is adulthood. Dig in, if you dare.
The recipe is available on my Patreon by clicking here. It comes with the White Guy Fry Bread recipe, so it's a much better deal. If you're really into great deals you could save so much more and have access to all my work by subscribing!
