This one’s a little fancy—not fussy, just thoughtful.
Breakfast sausage, diced Fuji apples, and smoked gouda folded into a thick bechamel, finished with fresh sage to pull it all together.
It’s sweet, salty, creamy, and just a little woodsy. These kolaches blur the line between comfort food and culinary flex, but they don’t put on airs.
They still belong in your hand with a cup of coffee and five minutes of silence before the day kicks in. If the apple kolache grew up, got a job, and learned to cook, this would be it.
