If you follow me on Facebook, you know this one started out as a joke. I was ranting about “Marry Me Chicken”—you know, the Pinterest darling that inspired Shrimp with Benefits – that one. When I was looking at names for a satirical dish, a friend dropped Chicken Fornicata. And that was it. That was the moment. You don’t walk away from a name like Chicken Fornicata. You build a damn dish around it.
My last stab at creating a snarky alternative to "Marry Me Chicken". This version features crispy chicken thighs and a creamy calabrian chili sauce on a bed of fluffy polenta, garnished with crispy prosciutto and fresh basil.
