Cornbread is fine, but sometimes you want something that doesn’t taste like sand and regret. These sweet corn muffins cut the crap and bring actual flavor—thanks to creamed corn, green chiles, and a decent hit of pepperjack cheese. Moist without being soggy, spicy without burning your face off. Great with chili, grilled meat, or straight out of the pan when you’re too tired to cook anything else. No trendy ingredients, no artisan nonsense—just a solid, slightly spicy muffin that doesn’t suck. Make a batch, eat what you want, freeze the rest. Done.