These sweet corn muffins are exactly what they sound like—basic, dependable, and not trying to impress anyone. Cornmeal, flour, sugar, butter for flavoring. That’s it. No honey, no weird spice blends, and absolutely no artisanal nonsense. They’re sweet enough to stand on their own, but plain enough to pair with chili, eggs, or whatever leftovers are on life support in your fridge. You mix, you bake, you eat. They freeze well, reheat without turning into rubber, and don’t require a degree in culinary arts to pull off. Just good, simple food that does its job.