Cornbread is fine, but sometimes you want something that doesn’t taste like sand and regret. These sweet corn muffins cut the crap and bring actual flavor—thanks to creamed corn, green chiles, and a decent hit of pepperjack cheese.
These sweet corn muffins are exactly what they sound like—basic, dependable, and not trying to impress anyone. Cornmeal, flour, sugar, butter for flavoring. That’s it. No honey, no weird spice blends, and absolutely no artisanal nonsense.
