Well, here we go with yet another exciting new concept for this little culinary sideshow.
Honestly, it went very well and stands as a testament to good planning. The Offspring arrived, we shot tons of video and the food was delightful. Kinda disappointing because everything working out is just not funny.
I needed a context for which to serve my fried green tomatoes and I built a whole menu around it, focusing on Southern American flavors and foodways. I needed more content for YouTube and the website, specifically the website. Recipes. It’s a food blog, after all. I also needed a way to spend more time with my offspring, actually doing something that doesn’t involve us sitting around and consuming beer. I looked at the menu I put together with the tomatoes and got to thinking about Sunday dinners. When families would get together after church, consume a big meal and just “be”.
